Soups are my go-to option when I am looking to whip
something up that is nutritious and requires little time commitment on my part.
I am a huge lover of broccoli; however, my counterpart
really only likes the green stuff if it is cooked until mushy and served with a
cheese sauce (not my fave). This soup
has been my compromise! I kicked it up a
notch with some red pepper flakes and added some great depth of flavour by
tossing in my leftover Parmesan cheese rinds.
That’s right, don’t throw those nobly hard ends out, they are perfect for
flavouring stews, sauces and soups. I
keep mine in the freezer until ready to use.
Enjoy!
