Showing posts with label Herbs. Show all posts
Showing posts with label Herbs. Show all posts

13.10.14

Happy Thanksgiving!


Thank you garden for the lovely bounty of produce you have provided throughout the summer!!

9.10.14

Ella’s Botanicals



Ok.  I'm sorry.  I can’t believe it’s already Wednesday Thursday and I haven’t written anything about the arrival of my first Ella’s Botanicals parcel on Monday.  MONDAY.  Can you believe it?! 

24.9.14

Fresh Mint Tea


Fall is my favourite season.  But this year, I welcome it with a bit of sadness – sadness knowing my garden season is coming to an end. 

8.8.14

Floral Friday – Mint Flower


This is the first year that I've ever grown mint – spearmint to be exact.  I remember my mum growing it when I was a kid and loving grabbing a few leaves to munch on while passing by.  

21.7.14

First Garden Salad of the Season

This is why I love having a garden – I can simply head outside and pick whatever is ripe and create a lovely salad.  Such a great accompaniment to meals in the summer. 


14.7.14

Basil Seedlings Update

As you can see from my Basil & Goat Cheese Pesto post, I'm already making great use of the bountiful green leaves my little basil seedlings have produced! 


9.7.14

Basil & Goat Cheese Pesto

The last several years I have been growing basil as it is my favorite herb and pairs so well with cucumbers and tomatoes (two other staples in my garden).  Every year I plan on making a batch of pesto, but always hold off not wanting to demolish my basil plants.  This year I said nuts on that and tackled a batch nice and early.


7.7.14

Carrot Ginger Soup

OMG – this soup is ridiculously good.  So good, I kept grabbing spoonfuls every time I passed the pot while it was cooling down.  Hot or cold, it was scrumptious!


3.7.14

Roasted Beet & Garlic Salad with Fresh Herbs

Beets are one of those vegetables that I can’t seem to get enough of.  The method I use for preparing beets is typically to roast them with some garlic and decide from there how I want to finish them off – soup, salad, side dish, etc.  Today I am sharing one of the many salad variations in my repertoire (mostly based on what I have readily available in the fridge J). 

9.4.14

Basil Seedlings

Spring is most definitely in full swing as my basil seedlings have sprung!