Showing posts with label Entertaining. Show all posts
Showing posts with label Entertaining. Show all posts
11.12.14
10.12.14
Eclairs
Here’s one from a batch I made for Father’s Day this year (the rest got eaten before I could snap some shots!).
28.11.14
Floral Friday – Tiny White Chrysanthemums
I’m so sorry for the lack of posts as of late. Things have been really busy with s/f Designs, which is great! But it means I
haven’t had a lot of extra time to dedicate to my blog posts. I’ve got a bunch in the works, so stay tuned;
more are on the way!
18.11.14
Broccoli & Pine Nut Soup
I had some broccoli left in the fridge that was on its last legs and it was lunch time. I was hungry and I was craving something healthy and delish, but not a salad – for once.
31.10.14
Floral Friday – Chartreuse Peruvian Lilies
Today I am sharing some floral shots of chartreuse coloured Peruvian Lilies.
17.10.14
13.10.14
29.9.14
9.9.14
Sriracha & Honey Chicken Wings
These wings are seriously finger licking good!
I recently stumbled upon The Woks of Life’s blog and have already noted several recipes I can’t wait to try out. But first up are these ridiculously tasty wings.
2.9.14
Chocolate Swiss Roll – Two Filling Options
My better half LOVES Swiss rolls. You know. The ones that come in pairs packaged in clear plastic?! So I decided to try a homemade version.
29.8.14
Floral Friday - August Birth Flower - Gladiolus
Happy Friday!
Here’s a continuation to the birth flower series with a focus on Gladiolus for the month of August.
Here’s a continuation to the birth flower series with a focus on Gladiolus for the month of August.
21.7.14
First Garden Salad of the Season
This is why I love having a garden – I can simply head outside
and pick whatever is ripe and create a lovely salad. Such a great accompaniment to meals in the
summer.
10.8.12
Petite Gâterie "Les Incroyables" Macarons Ladurée
A friend stopped by for brunch while here on business from
Paris. And, the chivalrous guest that he
is, brought us une petite gâterie from
renowned Parisian pâttiserie Ladurée. They have been making incredible (“incroyable”) macarons since the early 20th
century, and continue to expand on their original creations by introducing a
new flavour each season.
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