I get the sense you either love them or hate them!
With the exception of when I was a kid, I’ve
always had an affinity for bran muffins.
To the point where I am constantly trying new recipes; on the hunt for
the best ones. This latest variation is
my current fave. It incorporates
unsweetened apple sauce to reduce the amount of oil needed and also replaces
half of the regular bran with spelt bran, which I hadn’t used before. The apple-sauce made these muffins even moister
and the spelt bran added a little more texture to the final product.
